Local chefs recommend where to go for your next bowl of curry mee
Curry mee, also known as curry laksa, is one of the most beloved breakfast and lunch staples in Malaysia. Typically found topped with cockles, taufu pok (tofu puffs), shredded chicken, prawns, and hard boiled eggs, curry mee is a veritable feast in a bowl.
Prepared differently in different regions of Malaysia, curry mee is one of the most versatile dishes you can find in our local cuisine. Some are prepared with a thick and creamy broth, while others are lighter; it all depends on the origin and the maker.
Read more: The best bak kut teh in Malaysia, according to chefs
As each state has its own version of curry mee, each with its own appeal, we turned to these local chefs for their recommendations.
“Bamboo Cafe on Jalan Jelutong in George Town is where I go for my curry mee. I simply order the curry mee as is, but I will always add more pig blood!”
—Su Kim Hock, Restaurant au Jardin
Bamboo Cafe
Address: 570, Jalan Jelutong, Jelutong, 11600 George Town