Shrouded within one of the Lion City’s rare green pockets right in the heart of Singapore, Claudine is a veritable hidden gem in the tranquil and tropical trappings of Dempsey Hill. Founded by award-winning chef Julien Royer, the neo-brasserie serves some of the best French fare this side of the equator. Housed in a former church, the high ceiling lends itself to the luxe factor of the establishment. Claudine is also a great indoor watering hole with its astounding array of wines and spirits. Another advantage to dining at the restaurant is its avid staff who are always on standby to cater to your every culinary query. In a dim and sexy atmosphere, the heart of this opulent establishment is its clear vantage point of the kitchen. Diners are rewarded with a view of their food being prepared in front of them and the buzz of the kitchen is incredibly palpable.