Spanish spirit
Hello,
After 12 years of holding court in Wan Chai, 22 Ships has set sail for PMQ in Central. Naturally, we had a peek inside to see what’s on offer in the fresh surroundings—and more importantly, what we’re ordering. Plus, from bar closures to new menus and playful cocktails to try, we’ve got all the food and drink happenings worth your attention this week.
We also spoke with Abby Cadman and Tegan Waters of Feste Group, who are leading the charge with the Young Chef, Young Waiter and Young Mixologist competition. They shared their motivations and vision for this bold new venture. Keep reading for more in this week’s newsletter.
Stay hungry,
Fontaine Cheng
Dining Editor, Tatler Hong Kong
Editor’s Picks
On the radar
This week in dining news, Ho Lee Fook celebrates 10th anniversary with former chef Jowett Yu, Shady Acres closes its doors, and more
MORE DINING STORIES
The best hangover cures, according to professional bartenders
A guide to eating your way through the tasty menus of London
Abby Cadman and Tegan Waters on bringing Young Chef Young Waiter and Young Mixologist to Hong Kong, Singapore and Thailand
Hyatt collaborates with celebrity chef Sergio Herman to bring Michelin-starred multi-sensorial Le Pristine to Tokyo and Singapore
Tatler Tidbit 🍡
Vicky Cheng, the visionary behind Hong Kong’s celebrated VEA and Wing, has made his mark in Bangkok with his first international restaurant, K by Vicky Cheng. Named after the final character of his Chinese name, K sits on the 56th floor of The Empire in Sathorn, blending Cheng’s signature modern Chinese cuisine with a distinct Thai accent. Inspired by the mythical Kilin and the 24 solar terms, the menu is a refined mix of tradition and innovation. With deep family ties to Thailand, Cheng brings a personal touch to this new chapter. Watch this space for more on K by Vicky Cheng.
Around Asia
PHILIPPINES | Meet Filipino James Beard Award winner Abi Balingit
SINGAPORE | The best black pepper crab, according to local chefs
THAILAND | Top Phuket beach clubs for sunset drinks, gourmet bites and vibrant nights
