We check in to this iconic Hong Kong city hotel whose restaurants boast 8 Michelin stars and check out the luxurious rooms, renovated in 2021
A mainstay of luxury in Hong Kong, the Four Seasons Hotel Hong Kong stands as one of the city’s most iconic properties. Its unrivalled location, with direct access to the Airport Express and the International Finance Centre (IFC), ensures that it is not just a hotel but a gateway to both business and leisure opportunities.
It is also, for foodies, a must-visit culinary destination, boasting presently eight Michelin stars across four restaurants: Caprice, Lung Hing Keen, Noi, and Sushi Saito.
This was our first visit since the extensive 2021 renovations and we were eager to explore how the revamped spaces and services have elevated this already prestigious address.
Given the ease of access, we arrived via Airport Express. From the station, it is a short sub-five-minute promenade to the hotel’s light-filled lobby.
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First Impressions
The Four Seasons Hong Kong presents a striking yet welcoming entrance. The spacious lobby, with its warm and elegant décor, immediately sets a tone of sophistication. The recent renovation includes an impressive art collection curated by Sow Art Solutions, which reflects the city’s vibrant character. Noteworthy pieces include Tamar Zinn’s dynamic abstract works and Kassia Ko’s tranquil ink wash paintings. These artworks contribute to a refined and visually engaging environment.